Author: Marketing RS Clare

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Aquatic toxicity explained

Aquatic toxicity is usually determined on organisms representing different trophic levels of the food chain, i.e. vertebrates (fish), invertebrates (crustaceans, such as daphnia commonly called water fleas) and plants (algae).

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Biodegradability explained

The biodegradability of a product is measured by the length of time its ingredients take to break down into natural elements after use. The quicker the ingredients break down, the

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